Cooking class memasak daging wellington dengan mudah secara mandiri dirumah
Cooking class memasak daging wellington dengan mudah secara mandiri dirumah
an American chef and restaurateur who specializes in raw and plant-based cuisine. Kenney has written several cookbooks on the subject and has opened multiple restaurants featuring this style of cooking, including Plant Food + Wine in Venice, California and Bar Verde in New York City.
Kelas terkait dengan kelas ini
Rp 42.500