Garing Lembut dan Lumer Di Mulut!
https://youtu.be/sTpD-WKzh-Y?si=-1eDxLdvTLkBp8XE
an American chef and restaurateur who specializes in raw and plant-based cuisine. Kenney has written several cookbooks on the subject and has opened multiple restaurants featuring this style of cooking, including Plant Food + Wine in Venice, California and Bar Verde in New York City.
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Rp 400.000
